Sip’s free Wednesday night wine tastings will continue this fall, featuring wines that aren’t available at most stores or restaurants. Like winemakers, Sip continues to innovate, creating new menu offerings and promotions to charm guests. On Wednesdays, wine bottles priced at $100 or less are 50% off (yes, half-price bottles). Norton's recommendations are all available at Sip. While this Rosé is wonderful for fall, it can (and should) be enjoyed year-round.” It’s a blend of Cabernet Sauvignon, Syrah and Merlot that’s made with the harvest of Yakima Valley. It offers dry, refreshing fruit flavors without being overly sweet. According to Norton, “Gorman Winery’s Rosé goes beautifully with the fall harvest, as well as a classic Thanksgiving menu. Gorman Winery Rosey Rosé (Washington State) These are exciting times for winemakers in Washington State and Gorman Winery is among the newer vineyards creating wines that are wines are bold and delicious.The Seghesio Zinfandel is a bold wine that doesn’t disappoint.” “It’s an excellent choice for dinner: its ripe, luscious fruit gives it the strength it needs to pair well with fall menus. “This is a wine that’s begging to go with your meal,” explains Norton. Seghesio Sonoma Zinfandel (California) This beautiful California red offers tantalizing raspberry, blueberry, classic briary and spicy flavors.“Many people find Grenache appealing the finish is long and concentrated, and its lush fruit flavors make it a good choice to pair with fall food.” “This red is from the small town of Maury in the Roussillon,” said Norton. Shatter Grenache (Maury, France) Launched in 2012, Shatter wine is a collaboration between Trinchero Family Estates and wine making legends Dave Phinney of Orin Swift Wines and Joel Gott of Joel Gott Wines. ![]() You might even notice that it’s perceived in different ways because everyone’s sense of taste is different.” What’s the blend? Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli and Viognier. ![]() This wine will make everyone happy-and it might be the only thing everyone can agree on. “It’s my top recommendation for Thanksgiving. “Conundrum is a blend that changes every year,” explains Norton.
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